Academic
Department: |
Department
of English |
| Department
Contact (For students): |
Dr.Virginia Tiger, Chair; Dr. Gabriel Miller, Faculty Supervisor
|
| Phone
/ Fax: |
(973) 353-5279; Hill Hall 501 |
| Career
Development Center Contact: |
Cheryl Egan, Career Counselor / Internship Coordinator |
| Phone:
Fax |
(973)
353-5312
(973) 353-1853 |
| Credit
is obtained: |
Through Internship course number21:350:458 and
459 |
| Maximum
internship credits allowed: |
Three (3) Credits
|
| Is
credit awarded for prior internship activity? |
No.
Top
of page |
| How
are internships approved by the department? |
The basic qualifications for an internship sponsoredby the department
are: Junior or Senior status (64 + credits) with a minimum
GPA of 3.0. The Career Development Center (CDC) maintains
internships in a password-protected area of the Center’s
web site called
eRecruiting.
Students must attend a eRecruiting
Activation Meeting to access these internship listings.
Students may also obtain positions on their own and through the
department. The student and employer must complete an English
Internship contract and have it approved through the CDC. After
the CDC approves of the contract, the English Chair or designated
faculty member will have the final approval of descriptions of
field/internship experiences, written by the organization and/or
employer. |
| Grading |
The English Chair or designated faculty member will
be the overall evaluator of the student’s internship. |
| The Overall Requirements Include: |
- An Internship Contract must be completed by the intern and
supervisor; the contract must then be approved and signed by the
CDC and the English Chair or designated faculty.
- Internship supervisors will complete an evaluation form towards
the end of the semester that rates the intern’s performance.
These ratings are considered in deciding whether intern performance
warrants a satisfactory grade.
- Interns must submit a journal and an essay. Failure to submit
supervisor evaluations or specific written products when due will
be cause for receiving an “F” for the course.
|